Hi Eileen, you can certainly make a half recipe by multiplying the weight of each ingredient by .50. Since the shaped loaves go in the refrigerator, you also have the option to rotate another loaf into the hot pot after you've finished baking the first one.
January 23, 2022 at 2:57pm
In reply to Can this recipe be halved? I… by Eileen (not verified)
Hi Eileen, you can certainly make a half recipe by multiplying the weight of each ingredient by .50. Since the shaped loaves go in the refrigerator, you also have the option to rotate another loaf into the hot pot after you've finished baking the first one.