Julie Wormser

February 22, 2021 at 3:57pm

I love the taste of mostly-white sourdough, but I find it doesn't keep me full enough! My percentages are 70% whole wheat, 10% whole rye, 20% KAF bread flour--for sure as you say it's denser, but soooo good. Last bake I swapped 10% of the whole wheat for 10% ground corn and added some molasses as I'd just seen Martin's Anadama video and that was super delicious.

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