We're sorry to hear that you're having a bit of trouble, Pam! For a thinner crust on the bottom of the loaf, reducing the temperature of the oven a bit can help, try baking the bread at 425°F to see if that helps. You might also just need to move your baking vessel up a little higher in the oven so it's further away from the heating element. We hope this can help and happy baking! 

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