Ann

August 5, 2020 at 2:09am

Did I understand the process right, you start in the evening, and you end the bake the next day evening as well? There's a bulk ferment room temp overnight, then there's another bulk ferment in the fridge after shaping?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.