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July 24, 2020 at 10:39am
In reply to I cut the recipe in half and… by Megan (not verified)
Same results for me! My dough tripled overnight.
Here’s a suggestion King Arthur: more technical writing. What do I mean? Consider what could happen and include advice for that. Bravetart at Serious Eats does this-“if batter is this temp this will happen....etc”