Martin Philip, post author

June 4, 2020 at 9:08am

Hi Mary,

Thanks for your questions. I would recommend lowering the water slightly (leave all other factors unchanged!). This is indeed a wet dough. You might try 730 or 740 grams of water (that's 73-74% in baker's percentages), that should make handling a little easier.

Happy baking!

Martin

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