Martin Philip, post author

June 3, 2020 at 2:21pm

Thank you, Leslie!

Great question and good job adapting to your flour and needs!

For the loaf pans, be sure to cover in the fridge and then, when baking I would just steam the oven. It's hard to get a loaf pan inside of a dutch oven or similar. I know that this bread makes very good pan bread.

Happy baking!

Martin

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