Martin Philip, post author

June 3, 2020 at 2:16pm

Hi Arvind!
Love the combination of olives and dates--great! Add those things toward the end of mixing. If you add just before baking it will negatively impact the dough structure. 
Lowering the salt is fine--make it how you like it. 
I like this recipe with 40 to 100 grams of starter, no commercial yeast. Feel free to experiment!
Happy baking,
Martin

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