Cathy Shaw

May 27, 2020 at 2:30pm

Do you have a suggestion for making this recipe into baguettes? I have a large, cast-iron roasting pan but no lid.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.