Hi, I have made this bread four times already and the bread is delicious! Thanks so much. I was about to throw out my starter, but this saved its life! I do have one issue, and that is that after the first 12 hour rise on the counter, my dough is very wet and sticky. Trying to shape it into a round is very difficult and I end up in a big mess. Should I add less and less water each time until that does not happen? It always seems perfect up until this point. Thoughts?

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