Morgan at King Arthur

May 5, 2020 at 2:44pm

In reply to by Kathleen Craig (not verified)

We're glad that you enjoyed this recipe, Kathleen! We're sorry to hear that your dough stuck to the parchment paper though. You can sprinkle the parchment with semolina or cornmeal before you placed the dough onto it or lightly spray it with baking spray to prevent sticking. We hope this helps for future baking adventures! 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.