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May 5, 2020 at 2:24pm
In reply to Do I leave the lid on the… by karen (not verified)
You can use the lid if you'd like! You'll want to take it off for the last 20 minutes or so to allow for browning. If you opt to not use the lid, you'll want to add steam to the oven for the best results. The shaped loaf can be placed in the pan for the cold rise. Happy baking!