Joanne Hurd

April 30, 2020 at 7:40am

My dough doubled overnight in about 8 hours. Should I still wait 12 hours to shape and refrigerate? Can’t wait to see how this bread turns out. It’s looking great so far! Thanks for sharing this. Joanne

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.