Lindsey

April 29, 2020 at 2:07pm

Hi! I have a question about the timeline above

Day 1 Evening - Mix, series of stretch & fold. Bulk ferment overnight room temp.
Day 2 Morning - Diving, shape, place in bannetons and refrigerate 8-12 hours
Day 2 Evening - Bake from refrigerator.

If I have this right, and she is often baking in the morning, would that be the morning of day 3? Thanks!

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