Martin Philip, post author April 10, 2020 at 2:10pm In reply to What is the desired dough… by Diane (not verified) Hi Diane, A DDT of 76 to 78 F should be fine for a 12 hour bulk at room temperature (~72 F). I wouldn't use the proof box--it will likely over-ferment. Happy baking! Martin Reply
April 10, 2020 at 2:10pm
In reply to What is the desired dough… by Diane (not verified)
Hi Diane,
A DDT of 76 to 78 F should be fine for a 12 hour bulk at room temperature (~72 F). I wouldn't use the proof box--it will likely over-ferment. Happy baking!
Martin