Adria

April 7, 2020 at 12:03pm

I’m new to sourdough baking, and this recipe looks like a good place to start. I have one question, Do I have to leave my bread in the fridge for 8-12hrs before I bake it? I’m Not too sure of that step in the process.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.