Hi Theresa! Since all of our flours, organic and not, are all unbleached, we aren't sure which one you got. All-purpose, bread, whole wheat, or white whole wheat. For the sake of troubleshooting, we'll guess that it was organic all-purpose. The organic version shouldn't give you vastly different results, but it's possible that it may have been a very fresh batch coming from an area of the country with slightly higher humidity than where you live, and flour absorbs any moisture from the air that it can. So the flour may have grabbed some of that while in the package (alternatively, if it's humid where you are, grabbed the humidity after being at the store/at home) and in those cases, it helps to sprinkle in extra flour to recipes or to hold back some liquid. 

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