Janet McIntosh

July 19, 2022 at 12:18pm

Remember that any "pre-shredded cheese" has filler. Call it cellulose, wood chips, whatever you want but don't make the mistake of using it on pizza or anywhere!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.