My son and I made this pizza dough. The dough is beautiful, pillowy and great to work with. The first time, we did not have the time to allow it to proof for two hours, so we put sauce, cheese and put it in the oven. We weren't expecting much since we had run out of time. But...the pizza was divine. While it was still hot, we added fresh basil. The family, three of us, devoured the entire pie. So, I decided to try it again with more time for the dough to proof. This time, we went out after my son put the dough in to proof. We were gone for 2+ hours. The result...over-proof. But, the dough is so forgiving, it came just as good as the first one. I have to say, reading the recipe I was a bit intimidated by the amount of time it takes, but having enjoyed the pie 2x, it is well worth the effort. This week, there is another ball of dough in the refrigerator, waiting for us to cook and devour tomorrow. Can't wait!

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