Bonnie

October 14, 2020 at 1:24pm

These crumpets are a delicious and easy way to use sourdough discard. My starter is 6 days old today and crumpets from the 5 day discard weren't as bubbly as those shown, but they are still wonderful and filled with nooks and crannies.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.