L.C. McLagan

August 6, 2020 at 1:27pm

Easy and delicious! I have a fresh ground whole wheat starter made with alternating hard red and hard white wheat. I used wide mouth mason jar bands for the mold. Be sure to put the top of the band down first, and spray with some type of oil. I have a vintage Wedgewood range with a griddle and they cooked perfectly. I will be making these over and over again.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.