Paula Rentea

April 14, 2020 at 1:59pm

Hi there,
I am on a no carb diet but i miss bread so much and this looks amazing! Will this recipe work if I substitute the flour with almond flour as per an article on your website: ‘For yeast dough of all kinds (bread, rolls, pizza), add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.)’?
Thank you.

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