Morgan at King Arthur

July 2, 2020 at 2:50pm

Hey there! The dry milk helps with the rise of the dough by providing a bit of additional sugar as well as helps with keeping quality, but if it's not something you have on hand you can just skip it. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.