Would it be possible to do a blog post reviewing common substitutions for various ingredients and how to adjust recipes when you need to use a different type of flour? It would be incredibly helpful right now for people who are trying to make do with what they have in their pantry or what they can find in stores. I was going to make your “Just Bread” because I can’t get the whole wheat sandwich bread I usually buy, but I’m out of bread flour and there is no flour of any type left in grocery stores around here. I figure I’ll be fine using AP if I’m careful not to add too much water but it occurred to me that a lot of people must be dealing with similar issues. And people who are stuck home are going to get the urge to bake :)

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