Hi Erin, Our Measure for Measure Flour is meant to replace the all-purpose flour in many of your favorite traditional recipes* so that they can be made gluten-free. It even has xanthan gum already mixed right in for you
Use for:
*traditional recipes not written to be gluten-free
*recipe doesn't contain yeast
*recipes specifically calling for Measure for Measure flour.
*roux, gravy, and breading
Gluten-free All-Purpose Flour
Use for:
*yeasted gluten-free recipes
*recipes written as gluten-free, calling for added xanthan gum.
*roux, gravy, breading

Hope this helps! 

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