Andrea Godick

March 8, 2021 at 5:29pm

If I want to use a yeasted regular bread flour recipe or flour recipe how can I make that gluten free if you don't recommend you gluten free flour or your 1 for 1 flour for yeasted recipes. I'm trying to make a babka that calls for either bread flour or regular. I'm also making rugalah that calls for regular flour. How do I make them gluten free?

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