Catherine

October 24, 2020 at 6:42pm

I love your Gluten-Free AllPurpose Flour. I’d love to know why gf yeast breads get 2 rises if there’s no gluten to develop? If the xanthan gum starts to break down during the second rise, why not skip the first rise and just go straight to the pan and the second rise?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.