I love to bake bread. I have always ground my own flour, but am finding the White Wheat Berries more and more difficult to find, and lately, very expensive. So I've been buying the already ground King Arthur White Wheat Flour. Thank you!! There's only one store in our town that even carries it......
Question: Should the levain, made with yeast, be on the drier side? (I've decided babysitting sourdough starters are not my thing so am very interested in thd Just Bread recipe!!) I haven't been able to find any pictures of what the levain should look like. I usually make a "sponge", so was surprised at the ratio of water to flour. (1/2 C flour - 3 T water)

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