King Arthur,

In this time of Covid 19, I am making bread for my grandsons because we have not found bread at the store. I have tried 2 recipes Oatmeal sandwich bread and Honey Oat Pain de Mie. Both recipes are delicious. The oatmeal sandwich bread recipe worked best for sandwiches, however it was very crumbly and had to be cut in thick slices. Can you give me some advice or another recipe that might work well for tween sandwiches, hold together and able to cut in thinner slices. I wondered if the bread would firm up in the refrigerator. I have also had trouble getting yeast so I am planning to make sourdough starter with some of the yeast I found today. I now have 6 individual packs of red star yeast.
Help.
Carolyn s

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