Anna

October 6, 2020 at 9:12pm

If I keep a stiff starter, would I need to alter the amount of liquid I add to the recipe? Or would I need to convert some starter to a higher hydration starter? I see the picture of you pouring your starter into the bowl and there is NO way my starter would pour like that haha.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.