Annabelle Shippee

March 5, 2020 at 3:10pm

Hi Suzanne! Feel free to do so — we don't have one in our test kitchen so we don't have specific numbers for you to experiment with. Anytime convection is used, lower the temperature by 25°F. Aim to use steam for the first 10-15 minutes of your bake time. Bake it on a stone or sheet pan or in a pan, whichever you prefer. You won't need something with a lid though.

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