Meg from Detroit

January 29, 2020 at 12:43pm

Enjoyed this peek behind the scenes, especially to see Frank's smiling face after reading so many of his helpful responses to customer questions about recipes over the years. Many thanks to Frank, and the whole crew, for your dedication to the flour that you produce and we customers use in our baked goods.
p.s. It would be fun to hear from your millers too!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.