I really wish people would do their research, it's much less about calories but more about the carbohydrate count of the sugar or sugar derivative. When will the industry get away from low fat or caloric intake. Of course everything in moderation but low fat is the last thing folk need. Anyone reading this please stay away from that Truvia baking blend, if any sugar alternative has cane (sugar) in the ingredient list you may as well just use sugar. These companies are doing a disservice to the individuals who are diabetic or other health issues who believes these products are good or better for them.

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