Laura Riggio

November 13, 2020 at 9:20pm

I thought you posted a recipe for a hot cocoa mix using your new baking sugar alternative but cannot seem to find it to print out. My daughter and I are type 2 diabetics, so I’d love to have it on hand during the winter. Also, do you have a powdered form of oat milk I could use for the recipe, since I am also lactose intolerant. Looking forward to hearing from you.

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