Hi, I have some experience making bread but not a lot. I'm pretty consistent with a nice rise and crumb, my problem is that it seems like my bread (especially sandwich loaf) just doesn't have much flavor. I was wondering if a preferment would possibly be the answer. I have a sandwich bread recipe that calls for the usual ingredients plus milk, eggs and butter. Would this benefit from something like a poolish and if so, how would you adapt any bread recipe to using a poolish? Thank you!

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