Morgan at King Arthur

June 9, 2021 at 11:37am

Hi there, Kelly! To convert from fresh yeast to instant yeast, you'll want to multiply the amount of fresh yeast called for by 0.4 and to convert from fresh to active dry yeast, you'll want to multiply the amount of fresh yeast by 0.33. You can learn more about this on the Yeast reference page. We hope this can help and happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.