Jacqueline Laughlin

February 16, 2020 at 7:12pm

Thanks so much for this article. I have been experimenting with these techniques and love the flavors. I have also been using whey in place of water or milk after fermenting from yogurt or cheese. Wow!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.