Sarah Kitchings

January 27, 2020 at 5:22pm

attempting bagels for the first time today, I used malted milk instead of non-diastatic milk powder because I didn't notice the brown sugar substitute but I am still very excited! thank you for the shaping tips! I personally would love a blog post about toppings and flavors, when to add them, ect. especially some sweet toppings/flavors

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