Kathleen Kindred

January 26, 2020 at 12:56pm

I have been making bagels since I first found the recipes at King Arthur Flour about a year ago. I've added dried cranberries and orange zest: dried jalapenos and cheddar (dried them out in the oven); cinnamon raisin and onion using dried onion flakes. The recipes are easy to follow and never fail.

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