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September 3, 2020 at 4:06pm
In reply to How would this be adapted… by Marcia K Cowan (not verified)
Hi Marcia! You'll want to increase the recipe 44% by weight, up the yeast to 3/4 teaspoon, increase the salt to 1 1/8 teaspoon, pre-cook any toppings, and also add a few extra minutes of bake time. Happy baking!