Hi Jan, we wouldn't recommend that, as this pizza is best made in the smaller 10" size it's written for. When made in larger pans, the crust doesn't bake well and the inner pizza to outer crust ratio is thrown off and it doesn't come out like the same pizza it's supposed to. If you want a larger pizza, and enjoy the crispy edges, we recommend making Detroit-Style Pizza instead. But if you love this recipe and want to feed more people, we recommend making two rather than making one larger one. 

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