Grace

March 14, 2020 at 2:56pm

This was so yummy when I made it late month. I’m mixing a double batch of this dough today for tomorrow’s lunch/dinner. (So glad I stocked up on the KA AP flour before the Covid19 run on the stores happened!)

Can you give tips on converting it to a sourdough leavened dough? I have a couple healthy starters that need using.

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