Absolutely, Sonina! We're so glad that you enjoyed it as pizza, and think that its airy, pillowy texture would lend itself beautifully to focaccia, be it topped with rosemary and olive oil, roasted blackberries and goat cheese, caramelized onions and brie, or any number of delicious combinations! It could also be use to make some very fluffy breadsticks for dipping in flavorful sauces. 

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