Love iron skillet baking so had to try this. I am a KAF only flour person , we only eat non preservative homemade bread (can't stand the preservative smell in the grocer's bread aisle). What intrigued me concerning this recipe was the easy, quick dough and I could plan ahead for next day. Added crumbled cooked Italian sausage. Excellent and great leftovers as there are only 2 of us. Thanks for all your recipes. Your English Muffin bread is another of our favorites.

• Reply