Morgan at King Arthur January 19, 2020 at 3:44pm In reply to Just wondering how much… by Alison (not verified) Hi Alison! Our Christmas Stollen recipe calls for soaking the fruit in 1/3 cup (74g) of orange juice or rum. Happy baking! Reply
January 19, 2020 at 3:44pm
In reply to Just wondering how much… by Alison (not verified)
Hi Alison! Our Christmas Stollen recipe calls for soaking the fruit in 1/3 cup (74g) of orange juice or rum. Happy baking!