Hi Rob, this was addressed in the article. It says: "Any kind of yeasted stollen, incuding our Christmas Stollen, won’t lend itself well to gluten-free flour substitutions. But don’t despair! Our Easiest Stollen relies on baking powder for its leavening. Substitute our Gluten-Free Measure for Measure Flour for the all-purpose flour in the recipe, and you’ll make a quick-and-easy stollen perfect for any gluten-free crowd. And remember, if you’re serving this stollen to anyone with severe issues around gluten, make sure that all of the ingredients you use are certified gluten-free." 

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