Hi Marcia, the batter for the Gluten-Free Bread and Pizza Mix may be a bit wetter than the dough pictured here, but it's worth a try. If you're unable to roll the dough as pictured, you could layer the dough and cinnamon filling in greased muffin cup papers and bake in a muffin tin, or you could make this Gluten-Free Filled Bread recipe. 

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