The blog recipe directions differ significantly from the recipe that prints when you click on it and the icing is different. The printed recipe has no cream cheese in the icing. It doesn't tell you when to brush on the extra milk, instructs to freeze the roll, then slice and rise 1.5-2 hrs. The blog recipe has no freezing and 2nd rising time is approximated at 45 min-1 hr. Additionally, the blog recipe instructs to use a muffin tin, as the gluten-free dough is delicate. The printed recipe instructs to use a parchment lined baking sheet and only mentions a muffin tin as an alternative, but doesn't state there's any advantage to it. I had read the blog a week or so before, but then followed the printed recipe for convenience. I didn't brush with milk because it wasn't in the directions, I used a baking sheet, as instructed, and they started flopping open, as during the 2nd rise because the dough isn't stiff enough to hold shape. When I pulled up the blog recipe while they were rising, I wished I had followed that! I think freezing it for 30 min between risings kept it from rising the 2nd time. After 2 hrs, they looked about the same. I decided to carefully remove them from the sheet and put them in muffin tins to try to save them. I just removed from the oven and I'm assuming they'll be dense, since they're not much bigger than when I initially cut them from the log. Very disappointing instructions! It would be nice if the printed recipes matched the blogs they're associated with and included ALL the necessary information in order to make the recipe successfully.

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