Elaine

November 21, 2020 at 2:22pm

I am making your Japanese milk bread rolls for Thanksgiving and wanted to do them ahead of time. Is it better to bake completely and freeze or partially bake and freeze and finish baking on Thanksgiving day. I am making them at my home and transporting them on a 4 hour drive. Love these rolls and know everyone will too.

Thanks in advance

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.