Barb at King Arthur

November 20, 2023 at 10:57am

Hi Diana, kneading dough usually happens between 2:00 and 3:00 on the Ankarsrum, but for wetter/stickier dough I would go with 3:00. Kneading time should be similar to the time it takes to knead this dough in a KitchenAid mixer, but since you are in control of the roller and the pressure applied to the dough, this will vary a bit. 

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